Monday, September 5, 2011

Green Chiles, Sun Tea and Couscous Salad

Fresh roasted green chiles, for the buffalo burgers

Sun tea -- green tea with mint and fresh ground green cardamom

Couscous salad with garbanzos, parsley, cucumbers, tomatos,
and feta cheese sprinkled on top. Hint: cook the couscous in chicken broth,
season the salad with dry mint, olive oil and lemon juice.

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