Ashki's Dates with Feta

Ashki used to make these sweet and sumptuous little treats when she lived in Albuquerque, now I think of her when I make them. Just slice the dates across the top and lift out the seeds. Then push in crumbled feta - she used to use goat feta -- and gently squeeze the date around the cheese.

The dates are sweet like candy, and the feta balances it out perfectly!

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